Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956-2007) (First through sixty-eighth meetings)
Internet Edition
© 2007 Food and Agriculture Organization of the United Nations and the World Health Organization. Published 2006 by the ILSI Press International Life Sciences Institute, Washington DC 20036-4810
This database summarizes the evaluations performed by JECFA since 1956 of food additives contaminants and residues of veterinary drugs in food. The updated edition is currently only available on-line. Acknowledgements and information about the printed edition are available here.   Click here to search for JECFA evaluations.   FAO Food and Agriculture Organization of the United Nations IPCS International Programme on Chemical Safety

Contents
Part I
Introduction
1.	Background
2.	Functions of the Committee
3.	Use of JECFA Products
4.	Organization of this summary
4.1	Introductory pages
4.2	Database
4.3	Annexes
5.	Explanation of terms used in this summary
5.1	Reports and evaluations
5.2	Toxicological terms
5.3	Other terms
5.4	Codes
5.5	Sample entry
Part II
Searchable summary of evaluations available through this custom search engine. Click here
Annex 1
Reports and other documents resulting from previous meetings of JECFA
Annex 2
Guide to publishers