Acidity regulators
include:
Acidity regulator
Alkali
Buffer
Buffering agent
Neutralizing agent
|
– adipic acid |
|
– aluminium potassium sulfate |
|
– aluminium sodium sulfate |
|
– ammonia solution |
|
– ammonium acetate |
|
– ammonium adipate |
|
– ammonium carbonate |
|
– ammonium dihydrogen phosphate |
|
– ammonium hydrogen carbonate |
|
– ammonium lactate |
|
– calcium acetate |
|
– calcium citrate |
|
– calcium dihydrogen phosphate |
|
– calcium fumarate |
|
– calcium gluconate |
|
– calcium hydroxide |
|
– calcium lactate |
|
– calcium DL-malate |
|
– calcium oxide |
|
– calcium L(+)-tartrate |
|
– carnauba wax |
|
– diammonium hydrogen phosphate |
|
– dicalcium pyrophosphate |
|
– dipotassium hydrogen phosphate |
|
– disodium hydrogen phosphate |
|
– disodium pyrophosphate |
|
– fumaric acid |
|
– gluconic acid |
|
– magnesium hydroxide |
|
– magnesium hydroxide carbonate |
|
– magnesium DL-lactate |
|
– magnesium L-lactate |
|
– magnesium oxide |
|
– monomagnesium phosphate |
|
– potassium acetate |
|
– potassium adipate |
|
– potassium carbonate |
|
– potassium dihydrogen citrate |
|
– potassium dihydrogen phosphate |
|
– potassium fumarate |
|
– potassium gluconate |
|
– potassium hydrogen carbonate |
|
– potassium hydrogen DL-malate |
|
– potassium hydroxide |
|
– potassium DL-malate solution |
|
– sodium acetate |
|
– sodium adipate |
|
– sodium carbonate |
|
– sodium dihydrogen citrate |
|
– sodium dihydrogen phosphate |
|
– sodium fumarate |
|
– sodium hydrogen carbonate |
|
– sodium hydrogen DL-malate |
|
– sodium hydroxide |
|
– sodium DL-malate |
|
– sodium sesquicarbonate |
|
– tetrasodium pyrophosphate |
|
– triammonium citrate |
|
– tricalcium phosphate |
|
– tripotassium citrate |
|
– tripotassium phosphate |
|
– trisodium citrate |
|
– trisodium phosphate |
Acids
include:
Acid
Acidifier
Acidulant
|
– acetic acid |
|
– citric acid |
|
– glucono delta-lactone |
|
– hydrochloric acid |
|
– lactic acid |
|
– magnesium gluconate |
|
– DL-malic acid |
|
– phosphoric acid |
|
– sulfuric acid |
|
– DL-tartaric acid |
|
– L(+)-tartaric acid |
Adjuvants
include:
Adjuvant
Density adjustment
agent for flavouring oils in beverages
Diluent for food
colours and other food additives
Encapsulating agent
for food additives, flavouring agents, and vitamins
Excipient
Formulation aid
Tableting adjunct
Tableting aid/agent
|
– cross-linked
sodium carboxymethylcellulose |
|
– alpha-cyclodextrin |
|
– beta-cyclodextrin |
|
– gamma-cyclodextrin |
|
– ethyl
cellulose |
|
–
2-ethyl-1-hexanol |
|
– glycerol
ester of wood rosin |
|
– polyethylene
glycols |
|
–
polyvinylpyrrolidone |
|
– sucrose
acetate isobutyrate |
|
– d-tagatose |
Adsorbents
include:
Adsorbent
Decolourizing
agent
– activated carbon
Anticaking
agents
include:
Anticaking agent
Drying agent
Dusting agent
|
– aluminium
silicate |
|
– bentonite |
|
– bone
phosphate |
|
– calcium
aluminium silicate |
|
– calcium
carbonate |
|
– calcium
ferrocyanide |
|
– calcium
hydrogen carbonate |
|
– calcium silicate |
|
– ferric
ammonium citrate |
|
– ferrous
manganocyanide |
|
– isomalt |
|
– magnesium
carbonate |
|
– magnesium
ferrocyanides |
|
– magnesium
hydroxide carbonate |
|
– magnesium
oxide |
|
– magnesium
silicate (synthetic) |
|
– manganese
ferrocyanides |
|
–
microcrystalline cellulose |
|
–
monomagnesium phosphate |
|
–
polydimethylsiloxane |
|
– potassium
aluminosilicate |
|
– potassium
ferrocyanide |
|
– powdered
cellulose |
|
– salts of
capric, caprylic and lauric acids (calcium, potassium, sodium) |
|
– salts of
capric, caprylic, lauric and oleic acids (aluminium, magnesium) |
|
– salts of
myristic, palmitic and stearic acids (aluminium, magnesium) |
|
– salts of
myristic, palmitic and stearic acids (ammonium) |
|
– salts of
myristic, palmitic and stearic acids (calcium, potassium, sodium) |
|
– salts of oleic
acid (calcium, potassium, sodium) |
|
– silicon
dioxide, amorphous |
|
– sodium
aluminosilicate |
|
– sodium
ferrocyanide |
|
– talc |
|
– tricalcium
phosphate |
|
– trimagnesium
phosphate |
Antifoaming agents
include:
Antifoaming agent
Defoaming agent
|
–
microcrystalline wax |
|
– octanoic
acid |
|
– oxystearin |
|
– paraffin wax |
|
– petroleum
jelly |
|
–
polydimethylsiloxane |
Antioxidants
|
– anoxomer |
|
– ascorbic
acid |
|
– ascorbyl
palmitate |
|
– ascorbyl
stearate |
|
– butylated
hydroxyanisole |
|
– butylated
hydroxytoluene |
|
– calcium ascorbate |
|
– calcium
disodium ethylenediaminetetraacetate |
|
– dilauryl
thiodipropionate |
|
– dilauryl
thiopropionate |
|
– disodium
ethylenediaminetetraacetate |
|
– distearyl
thiodipropionate |
|
– dodecyl
gallate |
|
– erythorbic
acid |
|
– ethyl
protocatechuate |
|
– guaiac resin |
|
–
4-hexylresorcinol |
|
–
4-hydroxymethyl-2,6-ditertiary-butylphenol |
|
– isoamyl
gallate |
|
– isopropyl
citrate mixture |
|
– lecithin |
|
– mixed
tocopherols concentrate |
|
– nitrous
oxide |
|
–
nordihydroguaiaretic acid |
|
– octyl
gallate |
|
– potassium
ascorbate |
|
– potassium
hydrogen sulfite |
|
– potassium
metabisulfite |
|
– potassium
sulfite |
|
– propyl
gallate |
|
– sodium
ascorbate |
|
– sodium
erythorbate |
|
– sodium
hydrogen sulfite |
|
– sodium
metabisulfite |
|
– sodium
sulfite |
|
– sodium
thiosulfate |
|
– stannous
chloride |
|
– sulfur dioxide |
|
– tertiary
butylhydroquinone |
|
–
thiodipropionic acid |
|
– d-alpha-tocopherol
concentrate |
|
– dl-alpha-tocopherol |
|
– tocopherol
concentrate, mixed |
Bulking agents
include:
Bulking agent
Component of chewing gum base
Filler
|
– beeswax,
white and yellow |
|
– candelilla
wax |
|
– carnauba wax |
|
– ethyl
cellulose |
|
– glycerol
ester of wood rosin |
|
– isomalt |
|
– maltitol |
|
– maltitol
syrup |
|
– mannitol |
|
–
microcrystalline wax |
|
– paraffin wax |
|
–
polydextroses |
|
– polyglycitol
syrup |
|
– sorbitol |
|
– sorbitol
syrup |
|
– talc |
Carriers, Carrier solvents
include:
Carrier
Carrier for flavouring agents
Carrier solvent
|
– beeswax,
white and yellow |
|
– benzyl
alcohol |
|
– benzyl
benzoate |
|
–
butan-1,3-diol |
|
– candelilla
wax |
|
– carnauba wax |
|
– castor oil |
|
– gamma-cyclodextrin |
|
– diethylene
glycol |
|
– diethylene
glycol monoethyl ether |
|
– diethylene
glycol monopropyl ether |
|
– dipropylene
glycol |
|
– erythritol |
|
– ethanol |
|
– ethyl
acetate |
|
– ethyl
lactate |
|
– glycerol |
|
– glycerol
diacetate |
|
– glyceryl
monoacetate |
|
– isoamyl
acetate |
|
– isopropyl
alcohol |
|
– isopropyl
myristate |
|
– magnesium
hydroxide carbonate |
|
– polyethylene
glycols |
|
– propyl
alcohol |
|
– propylene
glycol |
|
–
1,2-propylene glycol acetates |
|
– sodium
carboxymethyl cellulose, enzymatically hydrolyzed |
|
– triacetin |
|
– triethyl
citrate |
|
–
triglycerides (synthetic) |
Clouding agents
include:
Clouding agent
Cloud
producing agent
|
– brominated
vegetable oils |
|
– dammar gum |
|
– sucrose
acetate isobutyrate |
Colour retention agents
include:
Antibleaching agent
Colour adjunct
Colour fixative
Colour retention agent
Colour
stabilizer
|
– cupric
sulfate |
|
– ferrous
gluconate |
|
– ferrous
lactate |
|
–
4-hexylresorcinol |
|
– insoluble
polyvinylpyrrolidone |
|
– magnesium
carbonate |
|
– magnesium chloride |
|
– magnesium
hydroxide |
|
– magnesium
hydroxide carbonate |
|
– nitrate |
|
– nitrite |
|
– potassium
nitrate |
|
– potassium
nitrite |
|
– sodium
nitrate |
|
– sodium
nitrite |
|
– sodium
sulfate |
|
– stannous
chloride |
Colours
include:
Colour
Decorative
pigment
Food
colour
Surface
colorant
|
– acid
fuchsine fb |
|
– alkanet and
alkannin |
|
– allura red
ac |
|
– aluminium
powder |
|
– amaranth |
|
– annatto
extract (alkali-processed norbixin) |
|
– annatto
extract (alkali-processed norbixin, not acid-precipitated) |
|
– annatto
extract (aqueous-processed bixin) |
|
– annatto
extract (oil-processed bixin) |
|
– annatto
extract (solvent-extracted bixin) |
|
– annatto
extract (solvent-extracted norbixin) |
|
– anthocyanins |
|
– azorubine |
|
– beet red |
|
– benzyl
violet 4b |
|
– bixin |
|
– black 7984 |
|
– blackcurrant
extract |
|
– blue vrs |
|
– brilliant
black pn |
|
– brilliant
blue fcf |
|
– brown fk |
|
– brown ht |
|
– calcium
carbonate |
|
– calcium
hydrogen carbonate |
|
–
canthaxanthin |
|
– caramel
colour, class I |
|
– caramel
colour, class II |
|
– caramel
colour, class III |
|
– caramel
colour, class IV |
|
– carbon black
(hydrocarbon sources) |
|
– carbon
blacks |
|
– carmine:
aluminium and aluminium calcium lakes of carminic acid |
|
– carmines |
|
– beta-apo-8'-carotenal |
|
– beta-carotene
from Blakeslea trispora |
|
– beta-carotene
(synthetic) |
|
– carotenes
(algae) |
|
– carotenes
(natural) |
|
– carotenes
(vegetable) |
|
– beta-apo-8'-carotenoic
acid, methyl and ethyl esters |
|
– carotenoids,
mixed |
|
– carthamus
red |
|
– carthamus
yellow |
|
–
chlorophyllins, copper complexes, sodium and potassium salts |
|
– chlorophylls |
|
–
chlorophylls, copper complexes |
|
– chocolate
brown fb |
|
– chrysoine |
|
– citranaxanthin |
|
– citrus red
no. 2 |
|
– cochineal
extract |
|
– curcumin |
|
– eosine |
|
– erythrosine |
|
– fast green
fcf |
|
– fast red e |
|
– fast yellow
ab |
|
– gold
(metallic) |
|
– grape skin
extract |
|
– green s |
|
– guinea green
b |
|
– indanthrene
blue rs |
|
– indigotine |
|
– iron oxide
black |
|
– iron oxide
red |
|
– iron oxide
yellow |
|
– light green
sf yellowish |
|
– lithol
rubine bk |
|
– lutein from Tagetes erecta |
|
– lycopene |
|
– methyl
violet |
|
– naphthol
yellow s |
|
– norbixin |
|
– orange g |
|
– orange ggn |
|
– orange i |
|
– orange rn |
|
– orchil and orcein |
|
– paprika
oleoresin |
|
– patent blue
v |
|
– persian
berries |
|
– ponceau 2r |
|
– ponceau 4r |
|
– ponceau 6r |
|
– ponceau sx |
|
– quercetin
and quercitron |
|
– quinoline
yellow |
|
– red 2g |
|
– red 10b |
|
– rhodamine b |
|
– riboflavin |
|
– riboflavin
from Bacillus subtilis |
|
– riboflavin
5'-phosphate sodium |
|
– saffron |
|
– scarlet gn |
|
– silver |
|
– smoke
flavourings |
|
– |
|
– |
|
– sunset
yellow fcf |
|
– tagetes
extract |
|
– tartrazine |
|
– titanium
dioxide |
|
– turmeric |
|
– turmeric
oleoresin |
|
– ultramarines |
|
– vegetable
carbon |
|
– violet 5 bn |
|
– xanthophylls |
|
– yellow 2g |
|
– yellow 27175
n |
|
– zeaxanthin (synthetic) |
|
– acrylamide |
|
–
acrylonitrile |
|
– aflatoxin M1 |
|
– aflatoxins
B, G, and M |
|
– aluminium |
|
–
aminotriazole |
|
– aramite |
|
– aromatic
hydrocarbons (carcinogenic) |
|
– arsenic |
|
– asbestos |
|
–
benzo[a]pyrene |
|
– cadmium |
|
–
3-chloro-1,2-propanediol |
|
– copper |
|
– DDT |
|
–
deoxynivalenol |
|
–
1,3-dichloro-2-propanol |
|
– ethyl
carbamate |
|
– ethylenimine |
|
–
bis(2-ethylhexyl)phthalate |
|
– fumonisins |
|
– iodine |
|
– iron |
|
– isopropyl-N-phenyl
carbamate |
|
– lead |
|
– mercury |
|
–
methylmercury |
|
– ochratoxin A |
|
– organotin
compounds |
|
– patulin |
|
–
polybrominated diphenyl ethers |
|
–
polychlorinated biphenyls |
|
– polychlorinated dibenzodioxins (PCDDs), polychlorinated
dibenzofurans (PCDFs), and coplanar polychlorinated biphenyls (PCBs) |
|
– polycyclic
aromatic hydrocarbons |
|
– styrene |
|
– T-2 and HT-2
toxins |
|
– tin |
|
– vinyl
chloride |
|
– zearalenone |
|
– zinc |
include:
Antispattering
agent
Dispersing
agent
Emulsifier
Emulsifying
agent
Plasticizer
Suspending
agent
Suspension
agent
|
– acetic and
fatty acid esters of glycerol |
|
– acetylated
distarch glycerol |
|
– acetylated
distarch phosphate |
|
– acetylated
oxidized starch |
|
– agar |
|
– alginic acid |
|
– ammonium
alginate |
|
– ammonium
polyphosphate |
|
– ammonium
salts of phosphatidic acid |
|
– bone
phosphate |
|
– brominated
vegetable oils |
|
– calcium
alginate |
|
– calcium
dihydrogen diphosphate |
|
– calcium
polyphosphate |
|
– calcium
stearoyl-2-lactylate |
|
– carob bean
gum |
|
– carrageenan |
|
– cholic acid |
|
– choline
salts |
|
– citric and
fatty acid esters of glycerol |
|
– desoxycholic
acid |
|
–
diacetyltartaric and fatty acid esters of glycerol |
|
– dioctyl
sodium sulfosuccinate |
|
– disodium
hydrogen phosphate |
|
– distarch
glycerol |
|
– edible
gelatin |
|
– esters of
glycerol and thermally oxidized soy bean fatty acids |
|
– ethyl
hydroxyethyl cellulose |
|
– glycerol |
|
– glycerol
ester of wood rosin |
|
– guar gum |
|
– gum arabic |
|
– hydroxylated
lecithin |
|
–
hydroxypropyl cellulose |
|
–
hydroxypropyl distarch glycerol |
|
–
hydroxypropylmethyl cellulose |
|
– hydroxypropyl
starch |
|
– karaya gum |
|
– konjac flour |
|
– lactic and
fatty acid esters of glycerol |
|
– lecithin |
|
– lecithin,
partially hydrolyzed |
|
– methyl
cellulose |
|
– methyl ethyl
cellulose |
|
–
microcrystalline cellulose |
|
– modified
starches |
|
– mono- and
diglycerides |
|
– oxidized
hydroxypropyl distarch glycerol |
|
– oxidized
starch |
|
– pectins |
|
– polyglycerol
esters of fatty acids |
|
– polyglycerol
esters of interesterified ricinoleic acid |
|
–
polyoxyethylene (20) sorbitan monolaurate |
|
–
polyoxyethylene (20) sorbitan monooleate |
|
–
polyoxyethylene (20) sorbitan monopalmitate |
|
–
polyoxyethylene (20) sorbitan monostearate |
|
–
polyoxyethylene (20) sorbitan tristearate |
|
–
polyoxyethylene (8) stearate |
|
–
polyoxyethylene (40) stearate |
|
–
polyvinylpyrrolidone |
|
– potassium
alginate |
|
– potassium
polyphosphates |
|
– powdered
cellulose |
|
– processed
eucheuma seaweed |
|
– propylene
glycol alginate |
|
– propylene
glycol esters of fatty acids |
|
– quillaia
extract (type 1) |
|
– quillaia
extract (type 2) |
|
– salts of
capric, caprylic and lauric acids (calcium, potassium, sodium) |
|
– salts of
capric, caprylic, lauric and oleic acids (aluminium, magnesium) |
|
– salts of
myristic, palmitic and stearic acids (aluminium, magnesium) |
|
– salts of
myristic, palmitic and stearic acids (ammonium) |
|
– salts of
myristic, palmitic and stearic acids (calcium, potassium, sodium) |
|
– salts of
oleic acid (calcium, potassium, sodium) |
|
– sodium
alginate |
|
– sodium
aluminium phosphate, basic |
|
– sodium
calcium polyphosphate |
|
– sodium
carboxymethyl cellulose |
|
– sodium
caseinate |
|
– sodium
metaphosphate, insoluble |
|
– sodium
polyphosphates, glassy |
|
– sodium
stearoyl-2-lactylate |
|
– sorbitan
monolaurate |
|
– sorbitan
monooleate |
|
– sorbitan
monopalmitate |
|
– sorbitan
monostearate |
|
– sorbitan
tristearate |
|
– stearyl
citrate |
|
– stearyl
monoglyceridyl citrate |
|
– succinylated
monoglycerides |
|
–
sucroglycerides |
|
– sucrose
esters of fatty acids |
|
– tartaric,
acetic and fatty acid esters of glycerol, mixed |
|
– DL-tartaric
acid |
|
–
tetrapotassium pyrophosphate |
|
– tetrasodium
pyrophosphate |
|
– thermally oxidized
soya bean oil |
|
– thermally
oxidized soya bean oil interacted with mono- and diglycerides of fatty acids |
|
– tragacanth
gum |
|
– trisodium
diphosphate |
|
– xanthan gum |
|
|
Enzyme preparations
include:
Animal
enzyme preparation
Microbial
enzyme preparation
Plant-derived
enzyme preparation
|
– alpha-acetolactate
decarboxylase from Bacillus brevis expressed in Bacillus subtilis |
|
– alpha-amylase
and glucoamylase from Aspergillus oryzae, var. |
|
– alpha-amylase
from Aspergillus oryzae, var. |
|
– alpha-amylase (thermostable) from Bacillus
licheniformis containing a modified alpha-amylase gene from B.
licheniformis |
|
– alpha-amylase
from Bacillus megaterium expressed in Bacillus subtilis |
|
– alpha-amylase
from Bacillus stearothermophilus |
|
– alpha-amylase
from Bacillus stearothermophilus expressed in Bacillus subtilis |
|
– alpha-amylase
from Bacillus subtilis |
|
–
amyloglucosidase from Aspergillus |
|
– avian pepsin |
|
– bromelain |
|
– carbohydrase
(alpha-amylase) from Bacillus licheniformis |
|
– carbohydrase
from Arthrobacter |
|
– carbohydrase
from Aspergillus awamori, var. |
|
– carbohydrase
from Aspergillus |
|
– carbohydrase
from Aspergillus oryzae, var. |
|
– carbohydrase
from Rhizopus oryzae, var. |
|
– carbohydrase
from Saccharomyces species |
|
– catalase
from Aspergillus |
|
– catalase
from bovine liver |
|
– catalase
from Micrococcus lysodeicticus |
|
– cellulase
from Penicillium funiculosum |
|
– cellulase
from Trichoderma longibrachiatum |
|
– chymosin A
from Escherichia coli k-12 containing calf prochymosin A gene |
|
– chymosin B
from Aspergillus |
|
– chymosin B
from Kluyveromyces lactis containing calf prochymosin B gene |
|
– beta-glucanase
from Aspergillus |
|
– beta-glucanase
from Trichoderma harzianum |
|
– ficin |
|
– glucose
isomerase from Actinoplanes missouriensis (immobilized) |
|
– glucose
isomerase from Bacillus coagulans (immobilized) |
|
– glucose
isomerase from Bacillus coagulans (non-immobilized) |
|
– glucose
isomerase from Streptomyces olivaceous (immobilized) |
|
– glucose
isomerase from Streptomyces olivochromogenes (immobilized) |
|
– glucose
isomerase from Streptomyces rubiginosus (immobilized) |
|
– glucose
isomerase from Streptomyces rubiginosus (non-immobilized) |
|
– glucose
isomerase from Streptomyces violaceoniger |
|
– glucose
oxidase from Aspergillus |
|
– glucose
oxidase from Penicillium amagasakiense |
|
–
hemicellulase from Aspergillus |
|
– hexose oxidase from Chondrus crispus expressed
in Hansenula polymorpha |
|
– invertase
from Saccharomyces cerevisiae |
|
– laccase from
Myceliophthora thermophila expressed in Aspergillus oryzae |
|
– lipase,
animal |
|
– lipase from Aspergillus
oryzae, var. |
|
– malt
carbohydrase |
|
– maltogenic
amylase from Bacillus stearothermophilus expressed in Bacillus
subtilis |
|
– mixed microbial
carbohydrase and protease from Bacillus subtilis, var. |
|
– papain |
|
– pectinase
from Aspergillus alliaceus |
|
– pectinases
from Aspergillus |
|
– pepsin (hog
stomach) |
|
–
phospholipase A1 from Fusarium
venenatum expressed in Aspergillus
oryzae |
|
– protease
from Aspergillus |
|
– protease
from Aspergillus oryzae, var. |
|
– protease
from Streptomyces fradiae |
|
– pullulanase
from Klebsiella aerogenes |
|
– rennet
bovine |
|
– rennet from Bacillus
cereus |
|
– rennet from
calf, kid or lamb fourth stomach |
|
– rennet from Endothia
parasitica |
|
– rennet from Irpax
lacteus |
|
– rennet from Rhizomucor
species (Rhizomucor miehei or Rhizomucor pusillus) |
|
– trypsin |
|
– xylanase (resistant
to xylanase inhibitor) from Bacillus
subtilis containing a modified
xylanase gene from Bacillus
subtilis |
|
– xylanase from Bacillus subtilis
expressed in Bacillus subtilis |
|
– mixed xylanase, beta-glucanase enzyme
preparation, produced by a strain of Humicola insolens |
|
– xylanase from Thermomyces lanuginosus expressed
in Fusarium venenatum |
|
– acetone |
|
– benzene |
|
– butan-2-ol |
|
– 2-butanone |
|
– butyl
alcohol |
|
– carbon
dioxide |
|
– chloroform |
|
– cyclohexane |
|
–
1,1-dichloroethane |
|
–
1,2-dichloroethane |
|
–
dichloromethane |
|
– diethyl
ether |
|
– di-isopropyl
ether |
|
– ethanol |
|
– furfural |
|
– heptanes |
|
– hexanes |
|
– isobutyl
alcohol |
|
– isopropyl
acetate |
|
– isopropyl
alcohol |
|
– light
petroleum |
|
– methanol |
|
–
2-nitropropane |
|
– propane |
|
– propyl
alcohol |
|
–
tetrachloroethylene |
|
– toluene |
|
–
1,1,1-trichloroethane |
|
–
trichloroethylene |
|
– 1,1,2-trichlorotrifluoroethane |
Filtering aids
include:
Clarifying agent
Filter aid
Precipitation agent
|
– diatomaceous
earth |
|
– insoluble
polyvinylpyrrolidone |
|
–
polyvinylpyrrolidone |
|
– talc |
|
– tannic acid |
|
– aluminium
ammonium sulfate |
|
– aluminium
sodium sulfate |
|
– aluminium
sulfate (anhydrous) |
|
– calcium
chloride |
|
– calcium
citrate |
|
– calcium
dihydrogen phosphate |
|
– calcium
gluconate |
|
– calcium
hydrogen sulfite |
|
– calcium
hydroxide |
|
– calcium
sulfate |
|
– curdlan |
|
– magnesium
chloride |
|
– magnesium
gluconate |
Flavour enhancers
include:
Flavour
enhancer
Salt
substitute
Seasoning
agent
|
– acesulfame
potassium |
|
– aspartame |
|
–
aspartame-acesulfame salt |
|
– calcium
di-L-glutamate |
|
– calcium
5'-guanylate |
|
– calcium
5'-inosinate |
|
– calcium
DL-malate |
|
– calcium
5'-ribonucleotides |
|
– choline
salts |
|
– dipotassium
5'-guanylate |
|
– dipotassium
5'-inosinate |
|
– disodium
5'-guanylate |
|
– disodium
5'-inosinate |
|
– disodium
5'-ribonucleotides |
|
– erythritol |
|
– ethyl maltol |
|
– L-glutamic
acid |
|
– 5'-guanylic
acid |
|
– 5'-inosinic
acid |
|
– magnesium
di-L-glutamate |
|
– monoammonium
L-glutamate |
|
–
monopotassium L-glutamate |
|
– monosodium
L-glutamate |
|
– neotame |
|
– potassium
chloride |
|
– potassium
DL-malate solution |
|
– potassium
sulfate |
|
– sodium
fumarate |
|
– thaumatin |
Flavouring
agents (see separate tables)
Flour treatment agents
include:
Bleaching
agent
Dough
conditioner
Dough
strengthening agent
Flour
bleaching agent
Flour
treatment agent
Oxidizing
agent
|
– acetone
peroxides |
|
– ammonium
chloride |
|
– ammonium
dihydrogen phosphate |
|
– ammonium
lactate |
|
– ammonium
persulfate |
|
–
azodicarbonamide |
|
– benzoyl
peroxide |
|
– calcium
dihydrogen phosphate |
|
– calcium
hydrogen phosphate |
|
– calcium
iodate |
|
– calcium
lactate |
|
– calcium
oxide |
|
– calcium
peroxide |
|
– calcium
sulfate |
|
– chlorine |
|
– chlorine
dioxide |
|
– citric and
fatty acid esters of glycerol |
|
– diammonium
hydrogen phosphate |
|
– magnesium
DL-lactate |
|
– magnesium
L-lactate |
|
– nitrogen
oxides |
|
– potassium
bromate |
|
– potassium
chlorate |
|
– potassium
iodate |
|
– potassium
persulfate |
|
– sodium
metabisulfite |
|
– stearyl
tartrate |
|
– succinylated
monoglycerides |
|
– sulfur
dioxide |
|
– methyl ethyl
cellulose |
|
– nitrous
oxide |
|
– quillaia
extract (type 1) |
|
– quillaia
extract (type 2) |
|
– xanthan gum |
Freezing agents
include:
Cryogenic freezant
Freezing agent
Liquid freezant
|
– carbon
dioxide |
|
–
dichlorodifluoromethane |
|
– nitrogen |
|
– alginic acid |
|
– ammonium
alginate |
|
– calcium
alginate |
|
– carrageenan |
|
– curdlan |
|
– edible
gelatin |
|
– gellan gum |
|
– konjac flour |
|
– pectins |
|
– potassium
alginate |
|
– potassium
chloride |
|
– processed
eucheuma seaweed |
|
– sodium
alginate |
Glazing agents
include:
Film coating
Glazing agent
Protective coating
Surface finishing/treating agent
|
– beeswax,
white and yellow |
|
– candelilla
wax |
|
– carnauba wax |
|
– dammar gum |
|
– hydrogenated
poly-1-decene |
|
–
hydroxypropyl cellulose |
|
– isomalt |
|
–
microcrystalline wax |
|
– mineral oil |
|
– mineral oil
(high viscosity) |
|
– mineral oil
(medium- and low-viscosity, class I) |
|
– mineral oil
(medium- and low-viscosity, class II) |
|
– mineral oil
(medium- and low-viscosity, class III) |
|
– paraffin wax |
|
– petroleum
jelly |
|
– polyvinyl alcohol |
|
– propylene
glycol |
|
– pullulan |
|
– shellac,
bleached |
|
– sodium
carboxymethyl cellulose, enzymatically hydrolyzed |
|
– talc |
Humectants
include:
Humectant
Moisture
retaining agent
Wetting
agent
|
– bone
phosphate |
|
– calcium
polyphosphate |
|
– dioctyl
sodium sulfosuccinate |
|
– erythritol |
|
– glycerol |
|
– maltitol |
|
– maltitol
syrup |
|
– mannitol |
|
–
polydextroses |
|
– polyglycitol
syrup |
|
– potassium
polyphosphates |
|
– propylene
glycol |
|
– sodium
hydrogen DL-malate |
|
– sodium
lactate (solution) |
|
– sorbitol |
|
– sorbitol
syrup |
|
– d-tagatose |
|
– trehalose |
|
– triacetin |
|
– xylitol |
|
– chaconine |
|
– cyanogenic
glycosides |
|
– glycyrrhizinic
acid |
|
– solanine |
Nutrient supplements
include:
Dietary
supplement
Nutrient
Nutrient
adjunct
Nutrient
agent
|
– calcium
dihydrogen diphosphate |
|
– calcium
dihydrogen phosphate |
|
– calcium
gluconate |
|
– calcium
L-5-methyltetrahydrofolic acid |
|
– ferric ammonium
citrate |
|
– ferrous
gluconate |
|
– ferrous glycinate (processed with citric acid) |
|
– ferrous
lactate |
|
– ferrous
sulfate |
|
– lutein
from Tagetes erecta |
|
– magnesium
gluconate |
|
– magnesium
hydrogen phosphate |
|
– magnesium
DL-lactate |
|
– magnesium
L-lactate |
|
–
monomagnesium phosphate |
|
– potassium
gluconate |
|
– riboflavin
from Bacillus subtilis |
|
– sodium
calcium polyphosphate |
|
– sodium iron
(III) ethylenediaminetetraacetate, trihydrate |
|
– d-alpha-tocopherol,
concentrate |
|
– trisodium
diphosphate |
|
– zeaxanthin (synthetic) |
Preservatives
include:
Antibrowning agent
Antimicrobial preservative
Antimould and antirope agent
Fumigant
Fungistatic agent
Preservative
Sterilizing agent
|
– acetic acid |
|
– benzoic acid |
|
– borax |
|
– boric acid |
|
– butyl
p-hydroxybenzoate |
|
– calcium
acetate |
|
– calcium
benzoate |
|
– calcium
disodium ethylenediaminetetraacetate |
|
– calcium
hydrogen sulfite |
|
– calcium
propionate |
|
– calcium
sorbate |
|
– carbon
dioxide |
|
– cupric
sulfate |
|
– diethyl
pyrocarbonate |
|
– dimethyl
dicarbonate |
|
– diphenyl |
|
– disodium
ethylenediaminetetraacetate |
|
– ethylene
oxide |
|
– ethyl
p-hydroxybenzoate |
|
– formic acid |
|
–
hexamethylenetetramine |
|
– hydrogen
peroxide |
|
–
lactoperoxidase/thiocyanate/hydrogen peroxide system for milk preservation |
|
– lysozyme
hydrochloride |
|
– methyl
p-hydroxybenzoate |
|
– natamycin |
|
– nisin |
|
– nitrate |
|
– nitrite |
|
– peroxyacid
antimicrobial solutions |
|
–
o-phenylphenol |
|
– potassium
acetate |
|
– potassium
benzoate |
|
– potassium
hydrogen sulfite |
|
– potassium
metabisulfite |
|
– potassium
nitrate |
|
– potassium
nitrite |
|
– potassium
propionate |
|
– potassium
sorbate |
|
– potassium
sulfite |
|
– propionic
acid |
|
– propylene
oxide |
|
– propyl
p-hydroxybenzoate |
|
– salicylic
acid |
|
– sodium
acetate |
|
– sodium
benzoate |
|
– sodium
diacetate |
|
– sodium
dichloroisocyanurate (anhydrous and dihydrate) |
|
– sodium
hydrogen sulfite |
|
– sodium
metabisulfite |
|
– sodium
nitrate |
|
– sodium
nitrite |
|
– sodium
o-phenylphenol |
|
– sodium
propionate |
|
– sodium
sorbate |
|
– sodium
sulfite |
|
– sodium
thiocyanate |
|
– sodium
thiosulfate |
|
– sorbic acid |
|
– sulfur
dioxide |
Propellants
include:
Packing/packaging
gas
Propellant
|
– argon |
|
– butane |
|
– carbon
dioxide |
|
–
dichlorodifluoromethane |
|
– nitrogen |
|
– nitrous
oxide |
|
– oxygen |
|
– propane |
Raising agents
include:
Leavening agent
Raising agent
|
– ammonium
carbonate |
|
– ammonium
dihydrogen phosphate |
|
– ammonium
hydrogen carbonate |
|
– calcium
dihydrogen diphosphate |
|
– calcium
dihydrogen phosphate |
|
– diammonium
hydrogen phosphate |
|
– disodium
pyrophosphate |
|
– gluconic
acid |
|
– glucono delta-lactone |
|
– potassium
hydrogen carbonate |
|
– sodium
aluminium phosphate, acidic |
|
– sodium
calcium polyphosphate |
|
– sodium
hydrogen carbonate |
|
– trisodium
diphosphate |
– salatrim
Release agents
include:
Lubricant
Release
agent
|
– beeswax,
white and yellow |
|
– castor oil |
|
– hydrogenated
poly-1-decene |
|
– mineral oil |
|
– mineral oil
(high viscosity) |
|
– mineral oil
(medium- and low-viscosity, class I) |
|
– mineral oil
(medium- and low-viscosity, class II) |
|
– mineral oil
(medium- and low-viscosity, class III) |
|
– petroleum
jelly |
|
– thermally
oxidized soya bean oil |
|
– ammonium
polyphosphate |
|
– bone
phosphate |
|
– calcium
citrate |
|
– calcium
dihydrogen phosphate |
|
– calcium
disodium ethylenediaminetetraacetate |
|
– calcium
gluconate |
|
– calcium
polyphosphate |
|
– calcium
sulfate |
|
– citric acid |
|
– dipotassium
hydrogen phosphate |
|
– disodium
ethylenediaminetetraacetate |
|
– disodium
pyrophosphate |
|
– glucono delta-lactone |
|
– 1-hydroxyethylidene-1,1-diphosphonic
acid |
|
– isopropyl
citrate mixture |
|
– monosodium
L(+)-tartrate |
|
– oxystearin |
|
– phosphoric
acid |
|
– potassium
dihydrogen citrate |
|
– potassium
dihydrogen phosphate |
|
– potassium
polyphosphates |
|
– potassium
sodium L(+)-tartrate |
|
– potassium
L(+)-tartrate |
|
– sodium
diacetate |
|
– sodium
dihydrogen citrate |
|
– sodium
dihydrogen phosphate |
|
– sodium
gluconate |
|
– sodium
metaphosphate, insoluble |
|
– sodium
polyphosphates, glassy |
|
– sodium
L(+)-tartrate |
|
– sodium
thiosulfate |
|
– sorbitol |
|
– sorbitol
syrup |
|
– stearyl
citrate |
|
– DL-tartaric
acid |
|
–
L(+)-tartaric acid |
|
– tetrasodium
pyrophosphate |
|
– triethyl
citrate |
|
– tripotassium
citrate |
|
– tripotassium
phosphate |
|
– trisodium
citrate |
|
– trisodium
phosphate |
Stabilizers
include:
Colloidal stabilizer
Emulsion stabilizer
Stabilizer
Stabilizing agent
|
– acetylated
distarch adipate |
|
– acetylated
oxidized starch |
|
– acid treated
starch |
|
– agar |
|
– alginic acid |
|
– alkaline
treated starch |
|
– aluminium
ammonium sulfate |
|
– aluminium
potassium sulfate |
|
– ammonium
alginate |
|
– bleached
starch |
|
– brominated
vegetable oils |
|
– calcium
acetate |
|
– calcium
alginate |
|
– calcium
carbonate |
|
– calcium
dihydrogen diphosphate |
|
– calcium
hydrogen carbonate |
|
– calcium
stearoyl-2-lactylate |
|
–
carboxymethylcellulose |
|
– carob bean
gum |
|
– carrageenan |
|
– citric and
fatty acid esters of glycerol |
|
– curdlan |
|
– alpha-cyclodextrin |
|
– gamma-cyclodextrin |
|
– dammar gum |
|
– dextrins,
white and yellow, roasted starch |
|
– distarch
phosphate |
|
– edible
gelatin |
|
– ethyl
hydroxyethyl cellulose |
|
– gellan gum |
|
– glycerol
ester of wood rosin |
|
– guar gum |
|
– gum arabic |
|
– gum ghatti |
|
– hydroxypropyl
cellulose |
|
–
hydroxypropyl distarch phosphate |
|
–
hydroxypropylmethyl cellulose |
|
– insoluble
polyvinylpyrrolidone |
|
– karaya gum |
|
– konjac flour |
|
– maltitol |
|
– maltitol
syrup |
|
– mannitol |
|
– methyl
cellulose |
|
– methyl ethyl
cellulose |
|
–
microcrystalline cellulose |
|
– modified
starches |
|
– mono- and
diglycerides |
|
– monosodium
L(+)-tartrate |
|
– monostarch
phosphate |
|
– oat gum |
|
– pectins |
|
– phosphated
distarch phosphate |
|
–
polydextroses |
|
– polyglycitol
syrup |
|
–
polyvinylpyrrolidone |
|
– potassium
alginate |
|
– potassium
sodium L(+)-tartrate |
|
– potassium
L(+)-tartrate |
|
– processed
eucheuma seaweed |
|
– propylene
glycol alginate |
|
– sodium
alginate |
|
– sodium
calcium polyphosphate |
|
– sodium
carboxymethyl cellulose |
|
– sodium
carboxymethyl cellulose, enzymatically hydrolyzed |
|
– sodium
caseinate |
|
– sodium
stearoyl-2-lactylate |
|
– sodium
L(+)-tartrate |
|
– sorbitan
monolaurate |
|
– sorbitan
monooleate |
|
– sorbitol |
|
– starch
acetate |
|
– starch
sodium octenylsuccinate |
|
– starch
sodium succinate |
|
– d-tagatose |
|
– |
|
– tragacanth
gum |
|
– trehalose |
|
– tripotassium
citrate |
|
– tripotassium
phosphate |
|
– trisodium
citrate |
|
– trisodium
diphosphate |
|
– trisodium
phosphate |
|
– xanthan gum |
Sweetening agents
include:
Sweeteners
Sweetening
agents
|
– acesulfame
potassium |
|
– alitame |
|
– aspartame |
|
–
aspartame-acesulfame salt |
|
– calcium
cyclamate |
|
– calcium
saccharin |
|
– cyclamic
acid |
|
– dulcin |
|
– erythritol |
|
– isomalt |
|
– lactitol |
|
– maltitol |
|
– maltitol
syrup |
|
– mannitol |
|
– neotame |
|
– polyglycitol
syrup |
|
– potassium
saccharin |
|
– saccharin |
|
– sodium
cyclamate |
|
– sodium
saccharin |
|
– sorbitol |
|
– sorbitol
syrup |
|
– steviol
glycosides |
|
– sucralose |
|
– D-tagatose |
|
– thaumatin |
|
– trehalose |
|
– xylitol |
Synergists
include:
Antimicrobial
synergist
Synergist
Synergist and solubilizer
for antioxidants and flavouring agents
|
– citric acid |
|
– citric and
fatty acid esters of glycerol |
|
– disodium
ethylenediaminetetraacetate |
|
– lecithin,
partially hydrolyzed |
|
–
monoglyceride citrate |
|
– phosphoric
acid |
|
– potassium
lactate (solution) |
|
– sodium
lactate (solution) |
|
– sodium
percarbonate |
|
– DL-tartaric
acid |
|
–
L(+)-tartaric acid |
Thickening agents
include:
Binder
Bodying agent
Texturing agent
Texturizer
Texturizing agent
Thickener
Thickening agent
|
– acetylated
distarch adipate |
|
– acetylated
distarch glycerol |
|
– acetylated
distarch phosphate |
|
– acetylated
oxidized starch |
|
– acid treated
starch |
|
– agar |
|
– alginic acid |
|
– alkaline
treated starch |
|
– ammonium
alginate |
|
– amylose and
amylopectin |
|
– bleached
starch |
|
– calcium
alginate |
|
– calcium
dihydrogen phosphate |
|
– calcium
polyphosphate |
|
–
carboxymethylcellulose |
|
– carob bean
gum |
|
– carrageenan |
|
– curdlan |
|
– alpha-cyclodextrin |
|
– beta-cyclodextrin |
|
– dextrins,
white and yellow, roasted starch |
|
– disodium
hydrogen phosphate |
|
– distarch
glycerol |
|
– distarch
phosphate |
|
– enzyme
treated starches |
|
– ethyl
cellulose |
|
– ethyl
hydroxyethyl cellulose |
|
– gellan gum |
|
– glycerol |
|
– guar gum |
|
– gum arabic |
|
– gum ghatti |
|
–
hydroxypropyl cellulose |
|
–
hydroxypropyl distarch glycerol |
|
–
hydroxypropyl distarch phosphate |
|
–
hydroxypropylmethyl cellulose |
|
–
hydroxypropyl starch |
|
– karaya gum |
|
– konjac flour |
|
– lactitol |
|
– maltitol
syrup |
|
– mannitol |
|
– methyl
cellulose |
|
– methyl ethyl
cellulose |
|
– modified
celluloses |
|
– modified
starches |
|
– monostarch
phosphate |
|
– oat gum |
|
– oxidized
hydroxypropyl distarch glycerol |
|
– oxidized
starch |
|
– pectins |
|
–
pentapotassium triphosphate |
|
– pentasodium
triphosphate |
|
– phosphated
distarch phosphate |
|
–
polydextroses |
|
– polyglycitol
syrup |
|
– polyvinyl alcohol |
|
–
polyvinylpyrrolidone |
|
– potassium
alginate |
|
– potassium
polyphosphates |
|
– powdered
cellulose |
|
– processed
eucheuma seaweed |
|
– propylene
glycol alginate |
|
– pullulan |
|
– sodium
alginate |
|
– sodium
carboxymethyl cellulose |
|
– sodium
carboxymethyl cellulose, enzymatically hydrolyzed |
|
– sodium
lactate (solution) |
|
– sodium
metaphosphate, insoluble |
|
– sodium
polyphosphates, glassy |
|
– sorbitol |
|
– sorbitol
syrup |
|
– starch
acetate |
|
– starch
sodium octenylsuccinate |
|
– starch
sodium succinate |
|
– d-tagatose |
|
– talc |
|
– |
|
–
tetrapotassium pyrophosphate |
|
– tragacanth
gum |
|
– trehalose |
|
– urea |
|
– xanthan gum |
Veterinary
drugs
|
– abamectin |
|
– albendazole |
|
– azaperone |
|
– bacitracin |
|
–
benzylpenicillin |
|
– bovine
somatotropin |
|
– carazolol |
|
– carbadox |
|
– ceftiofur |
|
– cefuroxime |
|
–
chloramphenicol |
|
–
chlorpromazine |
|
– chlortetracycline |
|
– clenbuterol |
|
– closantel |
|
– cyfluthrin |
|
– cyhalothrin |
|
– cypermethrin |
|
– alpha-cypermethrin |
|
– danofloxacin |
|
– deltamethrin |
|
–
dexamethasone |
|
– diclazuril |
|
– dicyclanil |
|
–
diethylstilboestrol |
|
–
dihydrostreptomycin |
|
–
dimetridazole |
|
– diminazene |
|
– doramectin |
|
– enrofloxacin |
|
– eprinomectin |
|
– erythromycin |
|
– estradiol-17beta |
|
– febantel |
|
– fenbendazole |
|
– fluazuron |
|
– flubendazole |
|
– flumequine |
|
– furazolidone |
|
– gentamicin |
|
– imidocarb |
|
– ipronidazole |
|
–
isometamidium |
|
– ivermectin |
|
– kanamycin |
|
– leucomycin |
|
– levamisole |
|
– lincomycin |
|
– melengestrol
acetate |
|
– metrifonate |
|
–
metronidazole |
|
– moxidectin |
|
– neomycin |
|
– nicarbazin |
|
– nitrofural |
|
– novobiocin |
|
– nystatin |
|
– olaquindox |
|
– oleandomycin |
|
– oxfendazole |
|
– oxolinic
acid |
|
– oxytetracycline |
|
– penicillins |
|
– permethrin |
|
– phoxim |
|
– polymyxin B |
|
– porcine
somatotropins |
|
– procaine
benzylpenicillin |
|
– progesterone |
|
–
propionylpromazine |
|
– ractopamine |
|
– ronidazole |
|
– sarafloxacin |
|
–
spectinomycin |
|
– spiramycin |
|
– streptomycin |
|
– sulfadimidine |
|
–
sulfathiazole |
|
– testosterone |
|
– tetracycline |
|
–
thiamphenicol |
|
– tiabendazole |
|
– tilmicosin |
|
– trenbolone
acetate |
|
–
triclabendazole |
|
– tylosin |
|
– xylazine |
|
– zeranol |
Yeast foods
include:
Yeast
food
Yeast
nutrient
|
– ammonium
chloride |
|
– calcium
dihydrogen phosphate |
|
– calcium
hydrogen phosphate |
|
– calcium
lactate |
|
– calcium
oxide |
|
– calcium
sulfate |
|
– diammonium
hydrogen phosphate |
|
– dicalcium
pyrophosphate |
|
– dipotassium
hydrogen phosphate |
|
– magnesium
gluconate |
|
– potassium
chloride |
|
– potassium
dihydrogen citrate |
|
– potassium
dihydrogen phosphate |
|
– potassium
gluconate |
|
– sodium
gluconate |
|
– urea |
Include:
Processing
aid
Immobilizing
agent
|
– helium |
|
–
polyethylenimine |