Annex 1

Reports and other documents resulting from
previous meetings of JECFA


Documents with links are available electronically by clicking on them. When a language is not indicated the electronic document is available only in English. Documents still in print are available from either FAO or WHO.
 

1.  

General principles governing the use of food additives (First report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 15, 1957; WHO Technical Report Series, No. 129, 1957 (out of print). English français español

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2.  

Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 17, 1958; WHO Technical Report Series, No. 144, 1958 (out of print). English français español

3.  

[1958, NMRS VOL. I-III]
 Specifications for identity and purity of food additives (antimicrobial preservatives and antioxidants) (Third report of the Joint FAO/WHO Expert Committee on Food Additives). These specifications were subsequently revised and published as Specifications for identity and purity of food additives, Vol. I. Antimicrobial preservatives and antioxidants, Rome, Food and Agriculture Organization of the United Nations, 1962 (out of print).

4.  

[1959, NMRS VOL. II-IV]
 Specifications for identity and purity of food additives (food colours) (Fourth report of the Joint FAO/WHO Expert Committee on Food Additives). These specifications were subsequently revised and published as Specifications for identity and purity of food additives, Vol. II. Food colours, Rome, Food and Agriculture Organization of the United Nations, 1963 (out of print).
 

5.  

[1960, NMRS 29/TRS 220-JECFA 5]
 Evaluation of the carcinogenic hazards of food additives (Fifth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 29, 1961; WHO Technical Report Series, No. 220, 1961 (out of print). English français español
 

6.  

[1961, NMRS 31/TRS 228-JECFA 6]
 Evaluation of the toxicity of a number of antimicrobials and antioxidants (Sixth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 31, 1962; WHO Technical Report Series, No. 228, 1962 (out of print). English français español
 

7.  

[1963, NMRS 35/TRS 281-JECFA 7]
 Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents (Seventh report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 35, 1964; WHO Technical Report Series, No. 281, 1964 (out of print). English, pp. 1-100; English, pp. 101-189; français español
 

8.  

[1964, NMRS 38/TRS 309-JECFA 8]
 Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants (Eighth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 38, 1965; WHO Technical Report Series, No. 309, 1965 (out of print). English français español
 

9.  

[1964, FAS 24.65/NMRS 38A-JECFA 8]
 Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. FAO Nutrition Meetings Report Series, No. 38A, 1965; WHO/Food Add/24.65, nos 1-16 on INCHEM (out of print).
 

10.  

[1964, FAS 66.25/NMRS 38B-JECFA 8]
 Specifications for identity and purity and toxicological evaluation of food colours. FAO Nutrition Meetings Report Series, No. 38B, 1966; WHO/Food Add/66.25 (out of print).
 

11.  

[1965, NMRS 40/TRS 339-JECFA 9]
 Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 40, 1966; WHO Technical Report Series, No. 339, 1966 (out of print). English français español
 

12.  

[1965, FAS 67.29/NMRS 40A,B,C-JECFA 9]
 Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases. FAO Nutrition Meetings Report Series, No. 40A, B, C; WHO/Food Add/67.29, nos 17-91 on INCHEM (out of print).
 

13.  

[1966, NMRS 43/TRS 373-JECFA 10]
 Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances (Tenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 43, 1967; WHO Technical Report Series, No. 373, 1967 (out of print). The toxicological evaluations were published in reference 12 (nos 42-53 on INCHEM)
 

14.  

[1967, NMRS 44/TRS 383-JECFA 11]
 Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents (Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 44, 1968; WHO Technical Report Series, No. 383, 1968 (out of print). English français español
 

15.  

[1967, FAS 68.33/NMRS 44A-JECFA 11]
 Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents. FAO Nutrition Meetings Report Series, No. 44A, 1968; WHO/Food Add/68.33, nos 92-131 on INCHEM (out of print).
 

16.  

[1967, FAS 69.31/NMRS 44B-JECFA 11]
 Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents. FAO Nutrition Meetings Report Series, No. 44B, 1969; WHO/Food Add/69.31 (out of print).
 

17.  

[1968, NMRS 45/TRS 430-JECFA 12]
 Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics (Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 45, 1969; WHO Technical Report Series, No. 430, 1969 (out of print). English français español
 

18.  

[1968, FAS 69.34/NMRS 45A-JECFA 12]
 Specifications for the identity and purity of some antibiotics. FAO Nutrition Meetings Report Series, No. 45A, 1969; WHO/Food Add/69.34 (out of print).
 

19.  

[1969, NMRS 46/TRS 445-JECFA 13]
 Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances (Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 46, 1970; WHO Technical Report Series, No. 445, 1970 (out of print). English français español

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20.  

[1969, FAS 70.36/NMRS 46A-JECFA 13]
 Toxicological evaluation of some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. FAO Nutrition Meetings Report Series, No. 46A, 1970; WHO/Food Add/70.36, nos 132-198 on INCHEM (out of print).

21.  

[1969, FAS 70.37/NMRS 46B-JECFA 13]
 Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anticaking agents, and certain other food additives. FAO Nutrition Meetings Report Series, No. 46B, 1970; WHO/Food Add/70.37 (out of print).

22.  

[1970, NMRS 48/TRS 462-JECFA 14]
 Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. (Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 48, 1971; WHO Technical Report Series, No. 462, 1971 (out of print). English français español

23.  

[1970, FAS 70.39/NMRS 48A-JECFA 14]
 Toxicological evaluation of some extraction solvents and certain other substances. FAO Nutrition Meetings Report Series, No. 48A, 1971; WHO/Food Add/70.39, nos 199-221 on INCHEM (out of print).
 

24.  

[1970, FAS 70.40/NMRS 48B-JECFA 14]
 Specifications for the identity and purity of some extraction solvents and certain other substances. FAO Nutrition Meetings Report Series, No. 48B, 1971; WHO/Food Add/70.40 (out of print).
 

25.  

[1970, FAS 70.41/NMRS 48C-JECFA 14]
 A review of the technological efficacy of some antimicrobial agents. FAO Nutrition Meetings Report Series, No. 48C, 1971; WHO/Food Add/70.41 (out of print).
 

26.  

[1971, NMRS 50/TRS 488-JECFA 15]
 Evaluation of food additives: some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants (Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 50, 1972; WHO Technical Report Series, No. 488, 1972. English français español
 

27.  

[1971, FAS 1/NMRS 50A-JECFA 15]
 Toxicological evaluation of some enzymes, modified starches, and certain other substances. FAO Nutrition Meetings Report Series, No. 50A, 1972; WHO Food Additives Series, No. 1, 1972, nos 222-248 on INCHEM.
 

28.  

[1971, FAS 2/NMRS 50B-JECFA 15]
 Specifications for the identity and purity of some enzymes and certain other substances. FAO Nutrition Meetings Report Series, No. 50B, 1972; WHO Food Additives Series, No. 2, 1972 (out of print).
 

29.  

[1971, FAS 3/NMRS 50C-JECFA 15]
 A review of the technological efficacy of some antioxidants and synergists. FAO Nutrition Meetings Report Series, No. 50C, 1972; WHO Food Additives Series, No. 3, 1972 (out of print).
 

30.  

[1972, NMRS 51/TRS 505-JECFA 16]
 Evaluation of certain food additives and the contaminants mercury, lead, and cadmium (Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 51, 1972; WHO Technical Report Series, No. 505, 1972, and corrigendum (out of print). English français español
 

31.  

[1972, FAS 4/NMRS 51A-JECFA 16]
 Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. FAO Nutrition Meetings Report Series, No. 51A, 1972; WHO Food Additives Series, No. 4, 1972, nos 249-256 on INCHEM.
 

32.  

[1973, NMRS 53/TRS 539-JECFA 17]
 Toxicological evaluation of certain food additives with a review of general principles and of specifications (Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 53, 1974; WHO Technical Report Series, No. 539, 1974, and corrigendum (out of print). English français español
 

33.  

[1973, FAS 5/NMRS 53A-JECFA 17]
 Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers, and thickening agents. FAO Nutrition Meetings Report Series, No. 53A, 1974; WHO Food Additives Series, No. 5, 1974, nos 257-353 on INCHEM (out of print).
 

34.  

[1973, FNP 4-JECFA 17]
 Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers. FAO Food and Nutrition Paper, No. 4, 1978.
 

35.  

[1974, NMRS 54/TRS 557-JECFA 18]
 Evaluation of certain food additives (Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 54, 1974; WHO Technical Report Series, No. 557, 1974, and corrigendum (out of print). English français español
 

36.  

[1974, FAS 6/NMRS 54A-JECFA 18]
 Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives. FAO Nutrition Meetings Report Series, No. 54A, 1975; WHO Food Additives Series, No. 6, 1975, nos 354-400 on INCHEM.
 

37.  

[1974, FAS 7/NMRS 54B-JECFA 18]
 Specifications for the identity and purity of some food colours enhancers, thickening agents, and certain food flavour additives. FAO Nutrition Meetings Report Series, No. 54B, 1975; WHO Food Additives Series, No. 7, 1975.
 

38.  

[1975, NMRS 55/TRS 576-JECFA 19]
 Evaluation of certain food additives: some food colours, thickening agents, smoke condensates, and certain other substances. (Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Nutrition Meetings Report Series, No. 55, 1975; WHO Technical Report Series, No. 576, 1975 (out of print). English français español
 

39.  

[1975, FAS 8/NMRS 55A-JECFA 19]
 Toxicological evaluation of some food colours, thickening agents, and certain other substances. FAO Nutrition Meetings Report Series, No. 55A, 1975; WHO Food Additives Series, No. 8, 1975, nos 401-414 on INCHEM.

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40.  

[1975, FAS 9/NMRS 55B-JECFA 19]
 Specifications for the identity and purity of certain food additives. FAO Nutrition Meetings Report Series, No. 55B, 1976; WHO Food Additives Series, No. 9, 1976.

41.  

[1976, FNS 1/TRS 599-JECFA 20]
 Evaluation of certain food additives (Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives). FAO Food and Nutrition Meetings Series, No. 1, 1976; WHO Technical Report Series, No. 599, 1976. English français español

42.  

[1976, FAS 10-JECFA 20]
 Toxicological evaluation of certain food additives. WHO Food Additives Series, No. 10, 1976, nos 415-428 on INCHEM.

43.  

[1976, FAS 11/FNS 1B-JECFA 20]
 Specifications for the identity and purity of some food additives. FAO Food and Nutrition Series, No. 1B, 1977; WHO Food Additives Series, No. 11, 1977.

44.  

[1977, TRS 617-JECFA 21]
 Evaluation of certain food additives (Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 617, 1978. English français español
 

45.  

[1977, FAS 12-JECFA 21]
 Summary of toxicological data of certain food additives. WHO Food Additives Series, No. 12, 1977, nos 429-450 on INCHEM.
 

46.  

[1977, NMRS 57-JECFA 21]
 Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners, and others. FAO Nutrition Meetings Report Series, No. 57, 1977.
 

47.  

[1978, TRS 631-JECFA 22]
 Evaluation of certain food additives and contaminants (Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 631, 1978 (out of print). English français español
 

48.  

[1978, FAS 13-JECFA 22]
 Summary of toxicological data of certain food additives and contaminants. WHO Food Additives Series, No. 13, 1978, nos 451-464 on INCHEM.
 

49.  

[1978, FNP 7-JECFA 22]
 Specifications for the identity and purity of certain food additives. FAO Food and Nutrition Paper, No. 7, 1978.
 

50.  

[1979, TRS 648-JECFA 23]
 Evaluation of certain food additives (Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 648, 1980, and corrigenda. English français español
 

51.  

[1979, FAS 14-JECFA 23]
 Toxicological evaluation of certain food additives. WHO Food Additives Series, No. 14, 1980, nos 465-485 on INCHEM.
 

52.  

[1979, FNP 12-JECFA 23]
 Specifications for identity and purity of food colours, flavouring agents, and other food additives. FAO Food and Nutrition Paper, No. 12, 1979.
 

53.  

[1980, TRS 653-JECFA 24]
 Evaluation of certain food additives (Twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 653, 1980. English français español
 

54.  

[1980, FAS 15-JECFA 24]
 Toxicological evaluation of certain food additives. WHO Food Additives Series, No. 15, 1980, nos 486-494 on INCHEM.
 

55.  

[1980, FNP 17-JECFA 24]
 Specifications for identity and purity of food additives (sweetening agents, emulsifying agents, and other food additives). FAO Food and Nutrition Paper, No. 17, 1980.
 

56.  

[1981, TRS 669-JECFA 25]
 Evaluation of certain food additives (Twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 669, 1981. English français español
 

57.  

[1981, FAS 16-JECFA 25]
 Toxicological evaluation of certain food additives. WHO Food Additives Series, No. 16, 1981, nos 495-520 on INCHEM.
 

58.  

[1981, FNP 19-JECFA 25]
 Specifications for identity and purity of food additives (carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives). FAO Food and Nutrition Paper, No. 19, 1981.
 

59.  

[1982, TRS 683-JECFA 26]
 Evaluation of certain food additives and contaminants (Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 683, 1982. English français español

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60.  

[1982, FAS 17-JECFA 26]
 Toxicological evaluation of certain food additives. WHO Food Additives Series, No. 17, 1982, nos 521-553 on INCHEM.

61.  

[1982, FNP 25-JECFA 26]
 Specifications for the identity and purity of certain food additives. FAO Food and Nutrition Paper, No. 25, 1982.

62.  

[1983, TRS 696, JECFA 27]
 Evaluation of certain food additives and contaminants (Twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 696, 1983, and corrigenda (out of print). English français español

63.  

[1983, FAS 18-JECFA 27]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 18, 1983, nos 554-573 on INCHEM.

64.  

[1983, FNP 28-JECFA 27]
 Specifications for the identity and purity of certain food additives. FAO Food and Nutrition Paper, No. 28, 1983.

65.  

Guide to specifications--General notices, general methods, identification tests, test solutions, and other reference materials. FAO Food and Nutrition Paper, No. 5, Rev. 1, 1983.
 

66.  

[1984, TRS 710-JECFA 28]
 Evaluation of certain food additives and contaminants (Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 710, 1984, and corrigendum. English français español
 

67.  

[1984, FAS 19-JECFA 28]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 19, 1984, nos 574-590 on INCHEM.
 

68.  

[1984, FNP 31/1-JECFA 28]
 Specifications for the identity and purity of food colours. FAO Food and Nutrition Paper, No. 31/1, 1984.
 

69.  

[1984, FNP 31/2-JECFA 28]
 Specifications for the identity and purity of food additives. FAO Food and nutrition Paper, No. 31/2, 1984.
 

70.  

[1985, TRS 733-JECFA 29]
 Evaluation of certain food additives and contaminants (Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 733, 1986, and corrigendum. English français español
 

71.  

[1985, FNP 34-JECFA 29]
 Specifications for the identity and purity of certain food additives. FAO Food and nutrition Paper, No. 34, 1986.
 

72.  

[1985, FAS 20-JECFA 29]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 20. Cambridge University Press, 1987, nos 591-606 on INCHEM.
 

73.  

[1986, TRS 751-JECFA 30]
 Evaluation of certain food additives and contaminants (Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 751, 1987. English français español
 

74.  

[1986, FAS 21-JECFA 30]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 21. Cambridge University Press, 1987, nos 607-626 on INCHEM.
 

75.  

[1986, FNP 37-JECFA 30]
 Specifications for the identity and purity of certain food additives. FAO Food and Nutrition Paper, No. 37, 1986.
 

76.  

Principles for the safety assessment of food additives and contaminants in food. WHO Environmental Health Criteria, No. 70. Geneva, World Health Organization, 1987 (out of print).
 

77.  

[1987, TRS 759-JECFA 31]
 Evaluation of certain food additives and contaminants (Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 759, 1987, and corrigendum. English français español
 

78.  

[1987, FAS 22-JECFA 31]
 Toxicological evaluation of certain food additives. WHO Food Additives Series, No. 22. Cambridge University Press, 1988, nos 627-642 on INCHEM.
 

79.  

[1987, FNP 38-JECFA 31]
[1988, FNP 38-JECFA 33]
 Specifications for the identity and purity of certain food additives. FAO Food and Nutrition Paper, No. 38, 1988.

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80.  

[1987, TRS 763-JECFA 32]
 Evaluation of certain veterinary drug residues in food (Thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 763, 1988. English français español

81.  

[1987, FAS 23-JECFA 32]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 23. Cambridge University Press, 1988, nos 643-650 on INCHEM.

82.  

[1987, FNP 41-JECFA 32]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition paper, No. 41, 1988 (out of print).

83.  

[1988, TRS 776-JECFA 33]
 Evaluation of certain food additives and contaminants (Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 776, 1989. English français español

84.  

[1988, FAS 24-JECFA 33]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 24. Cambridge University Press, 1989, nos 651-664 on INCHEM.

85.  

[1989, TRS 788-JECFA 34]
 Evaluation of certain veterinary drug residues in food (Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 788, 1989. English français español
 

86.  

[1989, FAS 25-JECFA 34]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 25, 1990, nos 665-679 on INCHEM.
 

87.  

[1989, FNP 41/2-JECFA 34]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/2, 1990.
 

88.  

[1989, TRS 789-JECFA 35]
 Evaluation of certain food additives and contaminants (Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 789, 1990, and corrigenda. English français español
 

89.  

[1989, FAS 26-JECFA 35]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 26, 1990, nos 680-693 on INCHEM.
 

90.  

[1989, FNP 49-JECFA 35]
 Specifications for identity and purity of certain food additives. FAO Food and Nutrition Paper, No. 49, 1990.
 

91.  

[1990, TRS 799-JECFA 36]
 Evaluation of certain veterinary drug residues in food (Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 799, 1990. English français español
 

92.  

[1990, FAS 27-JECFA 36]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 27, 1991, nos 694-705 on INCHEM.
 

93.  

[1990, FNP 41/3-JECFA 36]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/3, 1991.
 

94.  

[1990, TRS 806-JECFA 37]
 Evaluation of certain food additives and contaminants (Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 806, 1991, and corrigenda.
 

95.  

[1990, FAS 28-JECFA 37]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 28, 1991, nos 706-730 on INCHEM.
 

96.  

[1990, COMPENDIUM]
 Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Combined specifications from 1st through the 37th Meetings, 1956-1990. FAO, 1992 (2 volumes).
 

97.  

[1991, TRS 815-JECFA 38]
 Evaluation of certain veterinary drug residues in food (Thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 815, 1991.
 

98.  

[1991, FAS 29-JECFA 38]
 Toxicological evaluation of certain veterinary residues in food. WHO Food Additives Series, No. 29, 1991, nos 731-745 on INCHEM.
 

99.  

[1991, FNP 41/4-JECFA 38]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/4, 1991.

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100.  

Guide to specifications - General notices, general analytical techniques, identification tests, test solutions, and other reference materials. FAO Food and Nutrition Paper, No. 5, Rev. 2, 1991.

101.  

[1992, TRS 828-JECFA 39]
 Evaluation of certain food additives and naturally occurring toxicants (Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 828, 1992.

102.  

[1992, FAS 30-JECFA 39]
 Toxicological evaluation of certain food additives and naturally occurring toxicants. WHO Food Additive Series, No. 30, 1993, nos 746-768 on INCHEM.

103.  

[1992, COMPENDIUM ADDENDUM 1/FNP 52 Add. 1]
 Compendium of food additive specifications: Addendum 1. FAO Food and Nutrition Paper, No. 52, Add. 1, 1992.

104.  

[1992, TRS 832-JECFA 40]
 Evaluation of certain veterinary drug residues in food (Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 832, 1993.
 

105.  

[1992, FAS 31-JECFA 40]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 31, 1993, nos 769-782 on INCHEM.
 

106.  

[1992, FNP 41/5-JECFA 40]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/5, 1993.
 

107.  

[1993, TRS 837-JECFA 41]
 Evaluation of certain food additives and contaminants (Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 837, 1993.
 

108.  

[1993, FAS 32-JECFA 41]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 32, 1993, nos 783-803 on INCHEM.
 

109.  

[1993, COMPENDIUM ADDENDUM 2/FNP 52 Add. 2]
 Compendium of food additive specifications, addendum 2. FAO Food and Nutrition Paper, No. 52, Add. 2, 1993.

 

110.  

[1994, TRS 851-JECFA 42]
 Evaluation of certain veterinary drug residues in food (Forty-second report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 851, 1995.
 

111.  

[1994, FAS 33-JECFA 42]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 33, 1994, nos 804-817 on INCHEM.
 

112.  

[1994, FNP 41/6-JECFA 42]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/6, 1994.
 

113.  

[1994, TRS 855-JECFA 43]
 Evaluation of certain veterinary drug residues in food (Forty-third report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 855, 1995, and corrigendum.
 

114.  

[1994, FAS 34-JECFA 43]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 34, 1995, nos 818-831 on INCHEM.
 

115.  

[1994, FNP 41/7-JECFA 43]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/7, 1995.
 

116.  

[1995, TRS 859-JECFA 44]
 Evaluation of certain food additives and contaminants (Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 859, 1995.
 

117.  

[1995, FAS 35-JECFA 44]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 35, 1996, nos 832-852 on INCHEM.
 

118.  

[1995, COMPENDIUM ADDENDUM 3/FNP 52 Add. 3]
 Compendium of food additive specifications, addendum 3. FAO Food and Nutrition Paper, No. 52, Add. 3, 1995.
 

119.  

[1995, TRS 864-JECFA 45]
 Evaluation of certain veterinary drug residues in food (Forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 864, 1996.

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120.  

[1995, FAS 36-JECFA 45]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 36, 1996, nos 853-863 on INCHEM.

121.  

[1995, FNP 41/8-JECFA 45]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/8, 1996.

122.  

[1996, TRS 868-JECFA 46]
 Evaluation of certain food additives and contaminants (Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 868, 1997.

123.  

[1996, FAS 37-JECFA 46]
 Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 37, 1996, nos 864-872 on INCHEM.

124.  

[1996, COMPENDIUM ADDENDUM 4/FNP 52 Add. 4]
 Compendium of food additive specifications, addendum 4. FAO Food and Nutrition Paper, No. 52, Add. 4, 1996 (out of print).

125.  

[1996, TRS 876-JECFA 47]
 Evaluation of certain veterinary drug residues in food (Forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 876, 1998.
 

126.  

[1996, FAS 38-JECFA 47]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 38, 1996, nos 873-883 on INCHEM.
 

127.  

[1996, FNP 41/9-JECFA 47]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/9, 1997.
 

128.  

[1997, TRS 879-JECFA 48]
 Evaluation of certain veterinary drug residues in food (Forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 879, 1998.
 

129.  

[1997, FAS 39-JECFA 48]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 39, 1997, nos 884-896 on INCHEM.
 

130.  

[1997, FNP 41/10-JECFA 48]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/10, 1998.
 

131.  

[1997, TRS 884-JECFA 49]
 Evaluation of certain food additives and contaminants (Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 884, 1999.
 

132.  

[1997, FAS 40-JECFA 49]
 Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 40, 1998, nos 897-913 on INCHEM.
 

133.  

[1997, COMPENDIUM ADDENDUM 5/FNP 52 Add. 5]
 Compendium of food additive specifications: Addendum 5. FAO Food and Nutrition Paper, No. 52, Add. 5, 1997.
 

134.  

[1998, TRS 888-JECFA 50]
 Evaluation of certain veterinary drug residues in food (Fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 888, 1999.
 

135.  

[1998, FAS 41-JECFA 50]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 41, 1998, nos 914-926 on INCHEM.
 

136.  

[1998, FNP 41/11-JECFA 50]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/11, 1999.
 

137.  

[1998, TRS 891-JECFA 51]
 Evaluation of certain food additives (Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 891, 2000.
 

138.  

[1998, FAS 42-JECFA 51]
 Safety evaluation of certain food additives. WHO Food Additives Series, No. 42, 1999, nos 927-956 on INCHEM.
 

139.  

[1998, COMPENDIUM ADDENDUM 6/FNP 52 Add. 6]
 Compendium of food additive specifications, Addendum 6. FAO Food and Nutrition Paper, No. 52, Add. 6, 1998.

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140.  

[1999, TRS 893-JECFA 52]
 Evaluation of certain veterinary drug residues in food (Fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 893, 2000.

141.  

[1999, FAS 43-JECFA 52]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 43, 2000, nos 957-964 on INCHEM.

142.  

[1999, FNP 41/12-JECFA 52]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/12, 2000.

143.  

[1999, TRS 896-JECFA 53]
 Evaluation of certain food additives and contaminants (Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 896, 2000.

144.  

[1999, FAS 44-JECFA 53]
 Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 44, 2000, nos 965-986 on INCHEM.

145.  

[1999, COMPENDIUM ADDENDUM 7/FNP 52 Add. 7]
 Compendium of food additives specifications, Addendum 7. FAO Food and Nutrition Paper, No. 52, Add. 7, 1999.
 

146.  

[2000, TRS 900-JECFA 54]
 Evaluation of certain veterinary drug residues in food (Fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 900, 2001.
 

147.  

[2000, FAS 45-JECFA 54]
 Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 45, 2000, nos 987-993 on INCHEM.
 

148.  

[2000, FNP 41/13-JECFA 54]
 Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/13, 2000.
 

149.  

[2000, TRS 901-JECFA 55]
 Evaluation of certain food additives and contaminants (Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 901, 2001.
 

150.  

[2000, FAS 46-JECFA 55]
 Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 46, 2001, nos 994-1010 on INCHEM.
 

151.  

[2000, COMPENDIUM ADDENDUM 8/FNP 52 Add. 8]
 Compendium of food additive specifications, Addendum 8. FAO Food and Nutrition Paper, No. 52, Add. 8, 2000.
 

152.  

[2001, TRS 906-JECFA 56]
 Evaluation of certain mycotoxins (Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 906, 2002.
 

153.  

[2001, FAS 47/FNP 74-JECFA 56]
 Evaluation of certain mycotoxins. WHO Food Additives Series, No. 47/FAO Food and Nutrition Paper 74, 2001, nos 1011-1020 on INCHEM.
 

154.  

[2001, TRS 909-JECFA 57]
 Evaluation of certain food additives and contaminants (Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 909, 2002.
 

155.  

[2001, FAS 48-JECFA 57]
 Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 48, 2001, nos 1021-1044 on INCHEM.
 

156.  

[2001, COMPENDIUM ADDENDUM 9/FNP 52 Add. 9]
 Compendium of food additive specifications, addendum 9. FAO Food and Nutrition Paper, No. 52, Add. 9, 2001.
 

157.  

[2002, TRS 911-JECFA 58]
Evaluation of certain veterinary drug residues in food (Fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 911, 2002.
 

158.  

[2002, FAS 49-JECFA 58]
Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 49, 2001, nos 1045-1052 on INCHEM.
 

159.  

[2002, FNP 41/14-JECFA 58]
Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/14, 2002.

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[2002, TRS 913-JECFA 59]
Evaluation of certain food additives (Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives).WHO Technical Report Series, No. 913, 2002.

161.  

[2002, FAS 50-JECFA 59]
Safety evaluation of certain food additives. WHO Food Additives Series, No. 50, 2003, nos 1053-1071 on INCHEM.

162.  

[2002, COMPENDIUM ADDENDUM 10/FNP 52 Add. 10]
Compendium of food additive specifications, addendum 10. FAO Food and Nutrition Paper, No. 52, Add. 10, 2002.

163.  

[2003, TRS 918-JECFA 60]
Evaluation of certain veterinary drug residues in food (Sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 918, 2003.

164.  

[2003, FAS 51-JECFA 60]
Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 51, 2003(PDF).  nos 1072-1080 on INCHEM(HTML).

165.  

[2003, FNP 41/15-JECFA 60]
Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/15, 2003.
 

166.  

[2003, TRS 922-JECFA 61]
Evaluation of certain food additives (Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 922, 2004.
 

167.  

[2003, FAS 52-JECFA 61]
Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 52, 2004(PDF).  nos 1081-1108 on INCHEM(HTML).
 

168.  

[2003, COMPENDIUM ADDENDUM 11/FNP 52 Add. 11]
Compendium of food additive specifications, addendum 11. FAO Food and Nutrition Paper, No. 52, Add. 11, 2003.
  169.   [2004, TRS 925-JECFA 62]
Evaluation of certain veterinary drug residues in food (Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 925, 2004.
  170.   [2004, FAS 53-JECFA 62]
Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 53, 2005(PDF).  nos 1109-1120 on INCHEM(HTML).
  171.   [2004, FNP 41/16-JECFA 62]
Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper, No. 41/16, 2004.
  172.   [2004, TRS 928-JECFA 63]
Evaluation of certain food additives (Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 928, 2005.
  173.   [2004, FAS 54-JECFA 63]
Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 54, 2006.
  174.   [2004, COMPENDIUM ADDENDUM 12/FNP 52 Add. 12]
Compendium of food additive specifications, addendum 12. FAO Food and Nutrition Paper, No. 52, Add. 12, 2004.
  175.   [2005, TRS 930-JECFA 64]
Evaluation of certain food contaminants (Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 930, 2006.
  176.   [2005, FAS 55-JECFA 64]
Safety evaluation of certain contaminants in food. WHO Food Additives Series, No. 55/FAO Food and Nutrition Paper, No. 82, 2006.
  177.   [2005, TRS 934-JECFA 65]
Evaluation of certain food additives (Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 934, 2006.
  178.   [2005, FAS 56-JECFA 65]
Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 56, 2006.
  179.   [2005, COMPENDIUM ADDENDUM 13/FNP 52 Add. 13]
 Compendium of food additive specifications, addendum 13. FAO Food and Nutrition Paper, No. 52, Add. 13, 2005.

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 All specifications monographs from the 1st to the 65th meeting (1956-2005). FAO JECFA Monographs Series, No. 1 Volume 1-3, 2005. 
Online Edition: "Combined Compendium of Food Additive Specifications"
Flavouring Agents Database
181.   [2006, TRS 939-JECFA 66]
Evaluation of certain veterinary drug residues in food (Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 939, 2006.
182.   [2006, FAS 57-JECFA 66]
Safety evaluation of certain food additives and contaminants.WHO Food Additives Series, No. 57, 2006.
183.   [2006, FAO JECFA Monographs 2-JECFA 66]
 Residue evaluation of certain veterinary drugs. FAO JECFA Monographs Series, No. 2, 2006.
184.   [2006, TRS 940-JECFA 67]
Evaluation of certain food additives and contaminants (Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 940, 2007.
185.   [2006, FAS 58-JECFA 67]
Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, No. 58, in press.
  186.   [2006, FAO JECFA Monographs 3-JECFA 67]
 Compendium of food additive specifications, sixty-seventh meeting. FAO JECFA Monographs Series, No.3, 2006.
  187.   [2007, TRS ***-JECFA 68]
Evaluation of certain food additives and contaminants (Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, in preparation.
  188.   [2007, FAS 59-JECFA 68]
Safety evaluation of certain food additives and contaminants. WHO Food Additives Series, in preparation.
  189.   [2007, FAO JECFA Monographs 4-JECFA 68]
 Compendium of food additive specifications, sixty-eighth meeting. FAO JECFA Monographs Series, No.4, in preparation.