 |
Summary of Evaluations
Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956-2007) (First through Sixty-eighth Meetings) ©1994, 1996, 1999, 2001, 2003, 2004, 2005, 2006, 2007 Food and Agricultural Organization of the United Nations and the World Health Organization. Published 1999 by the ILSI Press International Life Sciences Institute, Washington DC 20036-4810 |
 | ||
|
| ||||
 |
Search by Substance Name: | Primary Index | ||
| Search by Synonym/Cross Reference: | Secondary Index | |||
| Search by Functional Class: | Functional Class List | |||
Or select a Field below, enter a search term (name, fragment, or number) in Keyword, and click SEARCH or press ENTER: | ||||
|
|
||||
Keyword: | ||||
|
|
||||
